Fruits
Scientifically, a fruit is a mature fertilized ovary. Fruits
are formed after the fertilization of ovules. The ovules develop into seeds and
the ovary into a fruit. The food we obtain from fruits is manufactured by
photosynthesis in the leaves of a plant. Fruits are therefore storage organs of
food.
Fruits are an important component of a healthy human diet. They
naturally contain low calories, fat, sodium, and cholesterol. They keep the
body healthy and have many benefits including the following:
Lowering the Risk of Illness and Disease: The many vitamins
and nutrients in them reduce risk for many illnesses such as: Stroke, heart
disease and other heart-related illnesses; type 2 diabetes; certain cancers,
such as mouth, stomach, and colon-rectum cancer; kidney stones and Bone loss.
It is important to eat a variety of fruits, because different
fruits contain different vitamins. Mangoes, papayas (pawpaw), melons and citrus
fruits, like oranges and grapefruit, have high vitamin C concentration. Cantaloupe,
apricots, peaches, and nectarines are sources of vitamin A.